Kris Bordessa, National Geographic author/certified master food preserver

These easy-to-make zucchini brownies are ready in less than an hour, making them an easy dessert recipe for last minute guests.

In harsh, cold climates there are some simple tactics for keeping things hospitable in the duck run.

Homemade mango jam brings the flavor of the tropics to your morning toast! Make up a batch and preserve it for the pantry.

Add some flavor to your garden by propagating rosemary plants. It’s easy and a great way to add more plants to your herb garden for free!

These staples are the basis of inexpensive meals and excellent for emergency stores. Learn how to buy and store dried beans, legumes, and whole grains.

This easy tomato jam recipe makes a sweet and savory spread that’s a good addition to a BLT or grilled cheese sandwich. 

With just a handful of ingredients, make this spicy mayo recipe in just 5 minutes. It’s perfect for dipping fries, sushi, or chicken tenders.

Vegetable container gardening is a good option for urban gardeners and easy to do! Make your limited space productive – tips for growing vegetables in pots.