Composting Coffee Grounds for Soil Improvement in the Garden

Are you composting coffee grounds? Or using them in the vegetable garden? Used coffee grounds are a great way to improve your garden soil. And good soil = better harvest! Toss the remains of your morning cup of Joe in the compost!

Visit this page for more ways to improve your soil.

fancy coffee art on a latte, dark background

There’s often debate about the acidity of coffee grounds and how that might impact your garden soil, but Science Daily says:

Contrary to popular belief, coffee grounds are not acidic. After brewing, the grounds are close to pH neutral, between 6.5 and 6.8.

According to the article, used grounds are a high nitrogen material and can be added to the compost pile in lieu of manure. In fact, one interviewee claims that he had better success adding spent coffee grounds to his compost than with manure.

As long as you’re maintaining a fairly equal balance of carbon (straw, leaves) and nitrogen (coffee grounds, lawn clippings, kitchen waste) your compost pile will just keep on doing it’s thing. The Science Daily folks even say it’s okay to put used coffee grounds directly around plants, so long as you top the grounds with a layer of leaves or straw. It’s kind of like composting in place.

latte in a white cup with a heart design - the resulting coffee grounds are great for the garden

Composting coffee grounds


I’ve always added my coffee grounds to the compost pile. In fact, one of my best garden beds is one that I topped off with gallons and gallons of this underutilized resource when my son was working at a local coffee shop. I just dumped the bucket of coffee grounds on top of the soil and let them sit for a month or so before planting out the garden bed, and it’s thriving.

Get in touch with your favorite coffee shop and ask if they’ll save their used coffee grounds for you. Or swing by Starbucks — they often have their used grounds all packaged up and ready for the taking. When adding coffee grounds to your compost, you can toss your paper filter in, too. Unbleached coffee filters are a good choice. Spent coffee grounds are also a great candidate for sheet mulching.

1. Worms love them

If you’ve made a worm composter (go here for instructions), you can add your daily dregs to the bucket and the worms will quickly turn them into rich castings (aka, worm poop). The worms love the grounds — or at least they seem to! — and allowing the worms to process them transforms them into an entirely new product while giving the worms something to nosh.

2. Coffee grounds in the vegetable garden to add nutrients to the soil

In addition to composting coffee grounds, I’ve often tossed used coffee grounds in the vegetable garden around the plants. Sunset Magazine commissioned a study of Starbucks coffee grounds and found that not only are they a good nitrogen addition to compost,

use of the coffee grounds at the specified incorporation rates (rototilled into a 6- to 8-inch depth) will substantially improve availabilities of phosphorus, potassium, magnesium and copper and will probably negate the need for chemical sources of these plant essential elements.

3. Improved soil structure

That Sunset study also concluded that adding them directly to the soil can also improve the structure of soil. (Maybe that’s why my coffee ground garden bed is so happy?)

woman in blue overalls turning compost

4. Composting coffee grounds helps sustain high temperatures in compost

An Oregon State University study found that a compost pile made up of 25% coffee grounds, the piles maintained a temperature of 135-155 degrees Fahrenheit for at least two weeks. This temperature is sufficient to kill weed seeds and pathogens that might be lingering in your compost pile. Another good reason to use coffee grounds in the vegetable garden!

5. Keep organic matter out of the landfill

Organic matter added to the landfill decomposes and produces methane, which is even more damaging to our environment than carbon dioxide. Diverting used coffee grounds to the garden reduces the amount of space used in the landfill and builds soil.

Originally published May 2011; this post has been updated.

Click to save or share!

About the author: Kris Bordessa is an award-winning National Geographic author and a certified Master Food Preserver. Read more about Kris and how she got started with this site here. If you want to send Kris a quick message, you can get in touch here.

20 comments… add one
  • Jim S Jan 18, 2020 @ 16:14

    I fractured my hip & have been on the mend for quite a time now. lol I never considered a garden before but THIS IS FUN! A garden is LIFE!! The first thing I do in the morning is go there & see that living area!! WHAT FUN!!

  • Beverly May 25, 2018 @ 3:31

    What ratios of soil and coffee grounds for gardening

    • Kris Bordessa May 30, 2018 @ 18:45

      I use the coffee grounds as an additive, kind of like compost. But if you had access to a LOT, I’d probably experiment with a gallon of coffee grounds mixed with 5 gallons of soil.

  • AmandaonMaui Feb 21, 2017 @ 10:32

    I have a hard time getting enough carbon material into my compost pile. Since I live here in Hawaii, I don’t exactly have fall leaves to add in. I also don’t have straw. I get the newspapers in my mailbox (you know the little ones you never signed up for, but that show up anyway), and I sometimes remember to shred those and add them. Any suggestions on getting more carbon into the pile? Nitrogen is easy with kitchen scraps, yard waste, etc.

  • Debra Kraus Jun 25, 2011 @ 15:52

    I have a friend that gets all of the coffee grounds from the local hospital’s cafeteria for her garden. They are free and her garden has thrived for years!

  • Lynda Lee May 24, 2011 @ 7:38

    Kris, as a small girl growing up in the city of Denver, we had a huge yard with lots of grass. We had six kids and not a lot of money either – and one way we made a little spending money each was to “pick” nightcrawlers for the local bait shop! Our mom “fed” our lawn with the coffee grounds from her pots of coffee and both our grass and the size of the worms both prospered…and we continued to make our “penny per” for years and years! I have just planted my garden here in California and plan to use my grounds to nourish it!

  • Stephanie Smith May 20, 2011 @ 1:06

    My grandfather used coffee grounds to feed his worms when I was a child. They are very useful for that and composting.

    • Kris Bordessa May 20, 2011 @ 5:59

      My grandfather did, too. His worms were for fishing though – the composting was just what was required to make good bait!

  • JoVE May 16, 2011 @ 4:33

    I’ve also heard they are good for deterring slugs. I think that’s in the “apply directly around plants” category.

    • Kris Bordessa May 20, 2011 @ 5:59

      Yes, I’ve heard that. And I just heard yesterday that they work for deterring/killing the coqui frogs that are a pest here.

  • Anjuli May 15, 2011 @ 3:35

    thanks for this information- I’ve been adding the coffee grinds to my flower bed and I must say I have seen great results. I get a full bag of grinds from our local Starbucks- they put out the grounds as a free giveaway for anyone who wants it- I seem to be one of the only people who grab it up each time.

    • Kris Bordessa May 15, 2011 @ 18:22

      I try to remember to ask Starbucks for their grinds. The last time I did, they were shocked – it seems nobody asks for them! A shame.

  • Kris Bordessa May 14, 2011 @ 12:30

    Casey, me too. I find that my worms love the grounds as well.

  • Casey@Good. Food. Stories. May 14, 2011 @ 11:51

    I’d never heard of any problems with coffee grounds in compost – good thing it was only a rumor, since I have a daily coffee habit and lots of grounds to get rid of!

  • Jane Boursaw May 14, 2011 @ 8:26

    Hey, I got my very own post here! Thanks for the great info, Kris. Will also pass the word along to my hubby, who does the bulk of the composting around here.

    • Kris Bordessa May 14, 2011 @ 12:29

      Let us know how it goes, Jane!

  • Patricia May 14, 2011 @ 8:21

    I used to hit up the coffee shop outside of Dave’s lab in Raleigh, NC (near NC State Univ.) for their leftover grounds. I had the most spectacular compost pile, and the most spectacular garden in NC — I’m sure due to the fantastic compost!

    One of the non-perks of a military life: moving every 2-3 years and saying goodbye to my compost pile and garden. I’m back in compost “infancy” stage here on the FL Panhandle, and it’s been a struggle with very little “brown” material to speak of. Very few leaves fall from trees here.

    But at least I know I’m not throwing those items in my landfill-bound garbage can, even if it takes forever before I can use it for my gardening.

    • Kris Bordessa May 14, 2011 @ 12:29

      I does take awhile to get a good pile cooking, doesn’t it?

  • Susan W May 14, 2011 @ 8:05

    I just finished an article on soil preparation. My expert loves coffee grounds for nitrogen.

    • Kris Bordessa May 14, 2011 @ 12:27

      Susan, that’s good to hear! I love ’em, too.

Leave a Reply

Your email address will not be published. Required fields are marked *