These delicious easy to make pumpkin banana muffins are a great grab-n-go breakfast, perfect for celebrating Fall and pumpkin spice season in a healthy way!

These white chocolate chip cookies are layered in a jar with cranberries and walnuts for a delicious ready to bake treat! 

Learning how to make granola bars at home will save you lots of cash at the supermarket AND reduce the amount of waste your snacking generates. (It’s easy!)

This easy fig and ginger jam recipe starts with fresh figs & is sweetened with honey & maple syrup. This fig spread is a snap to make in a slow cooker!

Pumpkin, spice, and everything nice! This homemade granola recipe is crunchy and filled with some of my favorite flavors. A great breakfast to start the morning.

Homemade pizza on a busy weeknight? Check out our favorite homemade pizza dough recipe and how you can steal my secret for FAST pizza crust from scratch.

Tender green lettuce leaves are very susceptible to damage from slugs and snails. They’re also a favorite of pests like rabbits and deer, though admittedly those are not a problem for me here. To combat the damage from snails and slugs, try planting lettuce in containers up off the ground.

While home food preservation is not difficult, there are some things to know. Get started with an understanding of the necessary canning equipment. From canning jars and lids to water bath canners and pressure canners, here’s what you need to know to safely preserve your garden harvest at home.