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Bottling Mead: Storing Your Mead to Enjoy Later

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So you’ve made a batch of mead using this strawberry mead recipe. It’s been bubbling away for about six weeks and now it seems to be done fermenting. There are no more bubbles in the airlock, or any to be found in the fermenting vessel itself. This means that it’s time to bottle up your precious mead, which is exciting as well as a tiny bit complicated. Not to worry, I’ll show how to bottle mead, step-by-step, but it does take a bit of planning ahead.

brown swing top bottles from above, bottling mead

Equipment for bottling mead

You will need a few pieces of equipment to make the process a whole lot easier.

Don’t worry, all of these items are a one-time purchase, so you will be able to use them again and again for all of your home brew bottling needs. These are the essentials:

  • Flip top bottles
  • Mini auto siphon with tubing
  • Bottling tool

I like using the flip top bottles because they are super easy and don’t require a separate cap or cork. I have corked bottles before, and that can be a great way to do it if you plan on aging bottles for a long period of time, but it is more work. In my opinion, if you’re only bottling one or two gallons, it makes more sense to use the flip top bottles.

If you are a regular beer drinker, you can even buy beer that comes in those type of bottles, such as Grolsch or Fischer brand, and then repurpose them.

Related: Homemade Triple Sec: Indulging in Citrus Season

a glass gallon sized bottle with mead, ready to siphon

How to bottle mead

Just like with brewing, you will once again need to sanitize everything that will touch the mead. This means all of your bottles, the auto siphon and tubing, and the bottling tool. I like to use One Step brand, as it is easy to use and relatively non toxic. After you have gathered your tools and sanitized everything, it’s time to start bottling mead. (I guess I should mention now that this is really a two person job, so grab a friend!)

Begin by attaching the auto siphon onto one end of the tubing, and the bottling tool to the other end. Then, I find it’s easiest to put the bottles on a towel on the ground.

Cover of Simple Mead Making, showing gallon sized glass bottles with tan and red liquid

Mead making made simple!

Interested in learning to make mead from honey and your favorite locally-grown fruits? Be sure to check out Colleen’s book, Simple Mead Making: A Beginner’s Guide to Brewing One Gallon Batches.

With concise and easy to follow instructions, it’s a great way for beginners to learn about the mead-making process.

Learn how to make mead at home with this simple guide.

Cheers!

It will take between 6-8 16oz bottles to bottle a mead recipe made in a one gallon jug. To begin bottling mead, put the jug of mead onto a counter, or somewhere higher than the bottles.

Put the auto siphon into the gallon jug. Have one person give the auto siphon a couple of pumps, while the other holds the bottling tool into a bottle, pressing down to dispense the mead. It should start flowing pretty easily.

Related: How to Make Chocolate Liqueur

tool for bottling mead

The person on the bottling end will continue to press the bottling tool into the bottom of each bottle, just until it is close to full. Once the bottling tool is released, the flow of mead stops. Move the tool to the next bottle to repeat the process. Pretty cool, huh?

Once you have all of the mead bottled, you will be left with a sludge of yeast and spent fermented fruit in the gallon jug. Chuck it in your compost bin or feed it to the pigs; they will love it!

Aging the Mead

Cap the bottles and store them in a cool and dark location. I would give them two or three weeks of aging time at the very least, but you can also let them age for up to a year! The taste will only get better and smoother as time goes on.

Joel and I usually drink our homemade mead fairly “green,” meaning not aged at all. I find that with the method I use, it’s pretty darn good with only a few weeks of aging. Another fun way to go about it is to drink a couple green, and save the rest for next summer. You just might be surprised of your own mead making abilities!

I hope this helps you on your mead making journey. Please feel free to ask me any questions about how to bottle mead as they arise! I really want to make sure that you understand everything that is involved. Happy mead drinking!

Again, if you haven’t made your mead yet, get Colleen’s strawberry mead recipe here.

glass bottle full of homemade mead, ready for bottling

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Meet the Author

Colleen Codekas

Colleen (and her hubby behind the scenes, Joel) run the blog Grow Forage Cook Ferment, a website that teaches about all types of homesteading endeavors, particularly related to food, herbalism, permaculture, health and self sufficiency. She loves growing and foraging for herbs and other plants, making herbal salves, cooking food from scratch, and making mead (honey wine).

7 comments… add one
  • Tessa Jul 30, 2016, 10:21 am

    I need that siphon for my homemade juices – so easy to use!

  • logan Jan 11, 2020, 5:52 am

    do you put anything in the mead before this process, in order to make sure it is no longer fermenting and creating alcohol so the bodels won’t explode

    • Colleen Feb 9, 2020, 7:06 pm

      No I don’t, I prefer to just wait until the mead is fully fermented out before bottling. But you can definitely do that if you’d like!

  • Brandon F. Feb 16, 2020, 6:08 pm

    Where should you store mead once bottled for aging? Could it be stored in a fridge?

    • Kris Bordessa Feb 18, 2020, 6:16 pm

      I can be, but other cool, dry places (cellar) would work, too.

  • Eric May 24, 2020, 8:25 am

    Can you bottle the mead in clear bottles or do you need the amber bottles to protect it from light or somehting?

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