These savory muffins are a great accompaniment to soup and salad. Filled with kale and chives (and cheese, if you like!), they’re quick to pull together.
EAT
Your Guide to Using and Safely Storing Fresh Eggs
Fresh eggs are a treat, but how long do fresh eggs last? Must eggs be refrigerated? How can you tell when eggs go bad? Here’s what you need to know!
Smoky Homemade Hot Sauce Recipe for Homemade Flavor
This homemade hot sauce is a cinch to make. This smoky hot sauce recipe a great replacement for store bought hot sauce!
Preserve the Harvest: Canning Tomatoes at Home
Canning crushed tomatoes at home allows you to preserve the harvest for the pantry. Learning how to can tomatoes starts with the basics.
Fermented Carrots with Garam Masala Spice
These fermented carrots have an extra pop of flavor, making them a great addition to coleslaw, pasta salad, and your favorite sandwich. Plus? Probiotics!
Make these Persimmon Pancakes for Breakfast
These persimmon pancakes are a tasty way to use persimmons from your backyard tree. When they’re ripe in the fall, mix up a batch of pancakes for breakfast. Their spicy, warm flavor is perfect for a cozy breakfast with the family.
Easy Green Cabbage Kimchi (Fermented)
My family loves this kimchi recipe. It’s spicy and crunchy and salty. Kimchi is a great side dish for those nights you don’t have time to make a salad.
How to Make Loquat Jam (Canning Recipe)
Looking for a delicious and easy way to preserve the flavor of fresh loquats? This homemade jam is a wonderful way to enjoy the sweet, juicy flavor of loquats all year round.
How to Make Crushed Red Pepper Flakes
These dried chile pepper flakes will add spice and a bit of zing to your favorite recipes. Make them yourself from garden fresh hot peppers!
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
