Tomato and onion salad is a remarkably simple recipe that looks stunning on a serving platter and makes use of your ripe garden tomatoes.
EAT
Easy Refrigerator Dill Pickles (No Canning)
These crunchy refrigerator dill pickles are great for adding to sandwiches, burgers, and potato salad. Or snack on them right out of the jar!
Easy Quick Pickled Radishes
Make these zesty, tangy pickled radishes to serve with salads, sandwiches, or as an easy side dish. You’ll love their crunch!
Canning Salt vs. Table Salt for Food Preservation
Sometimes called pickling salt, canning salt is a product marketed specifically for home canning. But do you NEED to buy a special salt?
Easy Orange Jelly for Canning
This orange jelly is a safe canning recipe and is done in an hour. Serve it on toast or heat it and use it to baste grilled chicken.
Easy Refrigerator Pickled Green Beans
Preserve your fresh produce — make these yummy refrigerator dilly beans. They’re easy to make, and these dilly green beans don’t require a water bath.
Try this Easy Hummus Recipe for an Inexpensive, High Protein Snack
This easy hummus recipe is fabulous served with a bit of feta cheese and kalamata olives. It’s a great appetizer or light lunch.
Easy & Hearty Sausage Lentil Stew Recipe
This easy lentil soup recipe with sausage comes together quickly and uses ingredients that you likely already have on hand.
Step-By-Step Guide to Canning Jams and Jellies
Canning jam and jelly at home is one of the easiest ways to get started with home canning, and it adds abundant flavor to the pantry!
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
