This fresh garden salsa is a summertime treat. Memorize these five ingredients; you’ll never need a salsa recipe again. Nothing makes salsa as good as fresh ingredients from the garden. This fresh garden salsa will become your favorite way to use up the summer abundance of fresh tomatoes.
This massaged kale salad with cranberries is great as a side dish or light lunch. With gluten free & paleo tweaks, it’s a great lunch or side dish salad.
Hummus bowls are a delicious meal with endless variations. Make up a batch of hummus and serve it with your favorite toppings.
If you’re a novice at food preservation, these easy canning recipes are a good place to start. They all use a simple water bath method.
These chewy dried bananas are a great snack and dehydrating bananas couldn’t be easier. These chewy dehydrated banana chips are a winner!
For an easy-to-make gift, cookies in a jar can’t be beat. Everyone loves homemade cookies! Make a bunch of these for gift giving & hostess gifts.
This cheese cracker recipe is easy to make at home & replicates those famous-brand cheez crackers people love. (Regular flour option, too.)
Fall flavors are in full force with this delicious persimmon jam. It’s a lower sugar option than many jams, and a safe canning recipe.
No cooking required! Just buzz up the ingredients in a food processor and you’re ready to serve this delicious cilantro sauce with tacos!
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
