EAT

Preserve the flavor of summertime berries in a jar! This homemade strawberry jam recipe is easy for beginners, sweetened with honey, and delicious! 

This vegetarian zucchini lasagna recipe is cheesy goodness at its best. Fresh zucchini, right from the garden, layered with cheese and spices!

Save a bundle and make your own homemade mayonnaise recipe! It’s a great knock-off of your favorite store brand. (With less packaging and no GMOs!)

These pumpkin apple muffins pack a little something extra with a streusel topping. Serve them for breakfast or take them along for a snack.

Canning dried beans at home makes them ready to use for fast weeknight dinners. It’s a budget-friendly way to stock the pantry!

Home canners have an assortment of canning jar sizes to choose from. Here’s what you need to know for a smart and safe pantry.

Canning nectarines preserves the flavor of this summertime stone fruit. These canned nectarines feature fresh ginger and blueberries for a flavorful pop of summertime that you’ll appreciate having in your pantry.

This pesto is a fabulous way to use radish greens from the garden. Serve it over pasta, spread it on crackers, or slather it in mozzarella grilled cheese sandwiches.