When you have an abundance of carrots, you can preserve some for the off-season. Use this easy method to freeze carrots for baking or adding to soup.
EAT
Gluten Free Pizza Crackers to Make at Home
If you’re a fan of pizza, you’re going to love this crispy gluten free cracker recipe. They’re great for snacking on plain or with mozzarella cheese.
How to Make Delicious Toasted Walnuts In Just Ten Minutes
Toasted walnuts are more flavorful and crunchier than raw nuts. Here’s how to ramp up walnuts on the stove top or with an oven. Easy, peasy!
Elegant (But Easy!) Caramelized Onion and Mushroom Tart
This caramelized onion tart with mushrooms is going to knock your socks off. An easy & elegant recipe; serve as an appetizer or alongside a salad for lunch.
Understanding Eggs: All About Your Favorite Breakfast Ingredient
There’s a lot of confusion about eggs and their place at the table. Are eggs dairy? Are eggs meat? And how do eggs fit into the food groups from the USDA?
25+ Basil Recipes You Need to Try for a Flavorful Meal (or Dessert!)
When basil is abundant in the garden or at the farmers market, enjoy it in these sweet or savory basil recipes. This flavorful herb shines in many dishes!
5 Tips for Freezing Food in Mason Jars
Trying to avoid plastic? Freezing mason jars is a safe & easy method of storing food, making meals ahead of time or preserving produce – if it’s done right.
Homemade Lilikoi Gingerade for Tropical Punch
An icy cold beverage is the perfect way to finish off a hot day in the garden. Even better if that beverage starts with fresh juice like this lilikoi gingerade.
Breakfast in a Hurry — And On the Go — Oatmeal in a Jar
A fast, healthy meal on the go – with no pot to wash. This oatmeal in a jar is a snap to make and easy to tuck into your purse for a meal on the go.