This cream of mushroom soup recipe is easy to make and home with real food ingredients. Serve it as a meal or use it in your favorite recipes that call for canned creamy mushroom soup.
EAT
How to Make Sweet Cornbread (Best Homemade Recipe!)
Bake this sweet cornbread recipe in a cast iron skillet for a moist and delicious old-fashioned cornbread with a crispy crust. It’s delicious with butter & honey!
100+ Recipes for Granola Bars, Bites, and Cereal
This collection of granola recipes features bars, bites, and cereal to serve with milk. So many ways to enjoy homemade granola!
Fermented Pumpkin: a Twist on Preserving Squash
For an unusually flavorful way to preserve pumpkin and add probiotics to your diet, try this pumpkin recipe with cardamom seeds for a surprising snack!
More than Two Dozen Easy Muffin Recipes
Not only do muffins make for great snacks at home and on the go, but they’re also thoughtful gifts for new moms, house warmings, and the host of a party!
How to Make Homemade Grape Jelly (Easy Recipe for Canning)
Even if you don’t have ripe grapes on hand, you can whip up a batch of jelly. This grape jelly recipe can be made even in the winter with this little trick.
Creamy Pumpkin Soup Recipe: Easy Weeknight Fare
This creamy pumpkin soup recipe is easy to make, but it looks fancy enough for company. Serve it up with a fresh loaf of bread for dipping. Fast food, made from wholesome ingredients!
Copycat Starbucks Pumpkin Muffin Recipe to Make at Home for Less
Love pumpkin cheesecake muffins? Try this better than Starbucks pumpkin muffin recipe for a fall-flavored sweet treat you can make at home for less. Pumpkin spice season can be all year round when you make these sweet pumpkin cheesecake muffins at home. Make them for an indulgent breakfast or dessert.
Easy Pumpkin Bar Recipe for a Quick Dessert
This pumpkin spice bar recipe holds together well, making them a great addition to a potluck table. They’re easy to pick up and eat without needing a plate.
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
