This sweet and savory fresh peach salsa recipe is a perfect summertime appetizer. Or serve it alongside grilled chicken for a pop of flavor!
EAT
Easy Pumpkin Banana Muffins for Snacking or Lunch
These delicious easy to make pumpkin banana muffins are a great grab-n-go breakfast, perfect for celebrating Fall and pumpkin spice season in a healthy way!
Gift in a Jar: White Chocolate Cranberry Cookies
These white chocolate chip cookies are layered in a jar with cranberries and walnuts for a delicious ready to bake treat!
Homemade Peanut Butter Granola Bar Recipe
Learning how to make granola bars at home will save you lots of cash at the supermarket AND reduce the amount of waste your snacking generates. (It’s easy!)
Try this Easy Honey Maple Fig Jam Recipe
This easy fig and ginger jam recipe starts with fresh figs & is sweetened with honey & maple syrup. This fig spread is a snap to make in a slow cooker!
Homemade Pumpkin Spice Granola Recipe
Pumpkin, spice, and everything nice! This homemade granola recipe is crunchy and filled with some of my favorite flavors. A great breakfast to start the morning.
The Best Thin Pizza Crust (And How to Make it Fast Enough for a Weeknight)
Homemade pizza on a busy weeknight? Check out our favorite homemade pizza dough recipe and how you can steal my secret for FAST pizza crust from scratch.
Canning Supplies: Equipment You Need to Get Started
While home food preservation is not difficult, there are some things to know. Get started with an understanding of the necessary canning equipment. From canning jars and lids to water bath canners and pressure canners, here’s what you need to know to safely preserve your garden harvest at home.
How to Make Crème Fraiche with Just Two Ingredients
Creme fraiche may sound fancy, but this two-ingredient recipe is perfect for topping tacos or stirring into savory sauces. And it’s a SNAP to make at home.
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
