This fresh garden salsa is a summertime treat. Memorize these five ingredients; you’ll never need a salsa recipe again. Nothing makes salsa as good as fresh ingredients from the garden. This fresh garden salsa will become your favorite way to use up the summer abundance of fresh tomatoes.
This massaged kale salad with cranberries is great as a side dish or light lunch. With gluten free & paleo tweaks, it’s a great lunch or side dish salad.
Growing broccoli sprouts right on your countertop is a great way to add a little healthy crunch to your diet, no matter the season!
Grow hot peppers in your vegetable garden this year for flavor and heat! There are many flavors, colors, and levels of heat to choose from.
Just getting started with canning? You can use kitchen tools you likely already have on hand. No need for a special water bath canner!
Expand your bookshelf to include a few books from this homestead and garden book collection. They’ll inspire you to grow more, make more, enjoy more.
Hummus bowls are a delicious meal with endless variations. Make up a batch of hummus and serve it with your favorite toppings.
If you’re a novice at food preservation, these easy canning recipes are a good place to start. They all use a simple water bath method.
These chewy dried bananas are a great snack and dehydrating bananas couldn’t be easier. These chewy dehydrated banana chips are a winner!
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
