When basil is abundant in the garden or at the farmers market, enjoy it in these sweet or savory basil recipes. This flavorful herb shines in many dishes!
Kris Bordessa, National Geographic author/certified master food preserver
5 Tips for Freezing Food in Mason Jars
Trying to avoid plastic? Freezing mason jars is a safe & easy method of storing food, making meals ahead of time or preserving produce – if it’s done right.
Make This DIY Vertical Grow Tower for Lots of Greens in a Small Space
This PVC tower garden can help you get the most out of your limited space! Follow these simple plans for a thriving, vertical grow tower in urban gardens.
Homemade Lilikoi Gingerade for Tropical Punch
An icy cold beverage is the perfect way to finish off a hot day in the garden. Even better if that beverage starts with fresh juice like this lilikoi gingerade.
How to Get Rid of Fruit Flies in Your Compost Pile
It can be frustrating to figure out how to get rid of fruit flies in compost piles. These easy tricks will substantially reduce their population.
Natural Mosquito Repellent That Really Works to Save Your Skin
It’s that outside time of year. Which means that we humans must do battle with public enemy number one. That’s right; the mighty mosquito.
Growing Vegetables from Seeds: How to Get a Jump on Your Garden
If you’re planting a garden, decide if you’re planting seeds or seedlings. Here’s what to know about seed germination & growing vegetables from seeds.
Breakfast in a Hurry — And On the Go — Oatmeal in a Jar
A fast, healthy meal on the go – with no pot to wash. This oatmeal in a jar is a snap to make and easy to tuck into your purse for a meal on the go.
Growing a Kitchen Garden for Fresh Produce
If you’re trying to adopt a healthy lifestyle but find the high cost of good food to be prohibitive, a kitchen garden plot might be the answer.