If you’re trying to adopt a healthy lifestyle but find the high cost of good food to be prohibitive, a kitchen garden plot might be the answer.
Kris Bordessa, National Geographic author/certified master food preserver
Five Reasons to Ditch the Lawn and Plant a Front Yard Garden
A lush green lawn has become a mandatory calling card in many communities. But your lawn might be making you sick. And it’s certainly not a sustainable solution. Here’s why you should consider ditching the grass for a healthier family and planet!
Sore Throat Soother: A Cure for What Ails You, With a Twist
Made with honey, immunity boosting turmeric, lemon, and ginger, this natural sore throat soother is a cure for what ails you when cold & flu season arrives.
50+ Winter Gardening Projects to Tackle in the Off Season
Winter gardening tips: Cold weather garden projects to tackle during the off-season. These are almost as good as digging in the dirt!
Making Gravy from Scratch – It’s Easy to Make at Home and Tastier, Too!
Used to making gravy with a packet or using gravy from a jar? Making gravy from scratch is easy! Here’s how to make gravy from drippings or in an Instant Pot.
Savor the Flavor of Avocados All Year Long – Here’s How to Preserve Them
When avocados are abundant (or inexpensive) freezing avocados makes sense. Here’s how to preserve avocados for use when the season’s done. Did somebody say guacamole??
Perfect Picnic Fare: Red Potato Salad with Avocado and Eggs
This red potato salad is a perfect BBQ side dish or picnic fare. Made with healthy fresh avocados, red skinned potatoes, & hard boiled eggs, it’s a winner!
Growing Buckwheat: 9 Reasons You Need it in Your Garden
Growing buckwheat: It’s surprisingly good at creating lots of unexpected benefits in a vegetable garden. PLUS, it’s super easy to grow.
How to Grow Bananas in Your Backyard for Tropical Flavor
Growing bananas for a tropical harvest is easy, easy in warm climates. Check out how to grow bananas, harvest bananas, and what banana trees need to thrive.