Kris Bordessa, National Geographic author/certified master food preserver

Bake this sweet cornbread recipe in a cast iron skillet for a moist and delicious old-fashioned cornbread with a crispy crust. It’s delicious with butter & honey!

Want to treat your favorite gardener to something that’s just perfect for them? These gardening gifts will get them growing, and with a range of prices. 

This collection of granola recipes features bars, bites, and cereal to serve with milk. So many ways to enjoy homemade granola!

There are some obvious (and some subtle!) differences between duck eggs & chicken eggs. Learn why you might want to consider ducks when thinking about eggs.

Not only do muffins make for great snacks at home and on the go, but they’re also thoughtful gifts for new moms, house warmings, and the host of a party! 

Even if you don’t have ripe grapes on hand, you can whip up a batch of jelly. This grape jelly recipe can be made even in the winter with this little trick.

Are you tossing out a perfectly good leafy green while you wait for the “real” garden to grow? Growing purslane means early garden greens!

Need a last minute gift that you can put together in a hurry? Try this soup mix in a jar! Layer in the ingredients and tie on a recipe card and you’re done!