FOOD PRESERVATION

This easy tomato jam recipe makes a sweet and savory spread that’s a good addition to a BLT or grilled cheese sandwich. 

Peeling tomatoes isn’t always necessary for recipes, but when you need to know how to peel tomatoes, you’re going to want an easy method. Here it is!

If you’ve never thought about preserving radishes from the garden, this recipe for lacto fermented radishes with turnips might change your mind.

These lacto-fermented nasturtium seeds make a good substitute for capers. Add them to green salads, chop them over pasta, or use them to flavor dressings.

When you have an abundance of carrots, you can preserve some for the off-season. Use this easy method to freeze carrots for baking or adding to soup.

Trying to avoid plastic? Freezing mason jars is a safe & easy method of storing food, making meals ahead of time or preserving produce – if it’s done right.

When avocados are abundant (or inexpensive) freezing avocados makes sense. Here’s how to preserve avocados for use when the season’s done. Did somebody say guacamole??

Full pantry? Lucky you! Here’s how to keep track of the canned goods you’ve put up. This pantry inventory system assures your canned food lasts the winter.