Need a healthy dinner in a hurry? This is it. With just six ingredients, this easy white chicken chili recipe comes together in a snap!
Beans
Roasted Red Pepper Hummus: An Inexpensive, Flavorful Snack
Save cash at the checkout line by making your own roasted red pepper hummus. It’s a favorite appetizer at picnics and potlucks; serve with veggies or spread inside a wrap for lunch.
Canning Dried Beans: Planning Ahead for Fast and Easy Meals
Canning dried beans at home makes them ready to use for fast weeknight dinners. It’s a budget-friendly way to stock the pantry!
Deliciously Spicy Hummus Recipe
This spicy chipotle hummus recipe is easy to make and a great addition to wraps or game day appetizers. So much better than store bought!
Build a Better Burrito with these Instant Pot Refried Beans
Build a better burrito with these Instant Pot refried beans! Homemade from dried beans, they’re budget friendly and a great addition to taco night.
Beef Chili in a Hurry: Make it in the Instant Pot
Comfort food in a hurry! This beef chili recipe has all the flavor you love in a chili, with the speed of fast food. Instant Pot Chili Recipe? On the menu!
Turn Pantry Ingredients into this Easy Black Bean Salsa (or Salad!)
This flavorful corn and black bean salsa looks beautiful on a buffet table, plus it’s super easy to make. It’s inexpensive, too! PLUS, by adapting the recipe a bit, you can transform this black bean dip into an easy and filling black bean salad. Homemade, good food for less and without excess packaging.
Easy Lentil Soup Recipe: A Fast, Healthy Meal on a Budget
This easy lentil soup recipe with sausage comes together quickly and uses ingredients that you likely already have on hand.
Try this Easy Hummus Recipe for an Inexpensive, High Protein Snack
This easy hummus recipe is fabulous served with a bit of feta cheese and kalamata olives. It’s a great appetizer or light lunch.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
I’m thrilled that my book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I aim to encourage readers — that’s you! — to embrace a more self-reliant lifestyle, one small step at a time.
Limited on space? Don’t let that keep you from growing some of your own food! In my 5-Gallon Garden course, I’ll show you how to grow food in the space you have! Learn more about it here.
