This blueberry jam recipe for canning is a flavorful way to preserve fresh blueberries while they’re in season.
This 2-ingredient strawberry compote recipe can be made in the Instant Pot or on the stove top. Spread it on toast or add a dollop to vanilla ice cream.
This homemade cranberry sauce with orange and ginger will rock your holiday table. It’s sweet and tangy and very flavorful. A perfect addition to the Christmas or Thanksgiving buffet. It’s got much more flavor and depth than the jellied cranberry sauce that comes in a can. Cranberry sauce with orange is a winner!
This blueberry French toast casserole makes it easy to serve everyone at once. A make ahead French toast casserole, it’s easier than flipping slices!
Canning nectarines preserves the flavor of this summertime stone fruit. These canned nectarines feature fresh ginger and blueberries for a flavorful pop of summertime that you’ll appreciate having in your pantry.
Gently sweetened with raw local honey and topped with an unusual corn masa biscuit crust, this gluten-free strawberry cobbler recipe is something special.
This fermented raspberry pineapple water kefir recipe is refreshingly sweet yet very low in sugar. It’s a healthy alternative to soda on a hot afternoon.
Elderberry benefits: These berries fight colds, flu, and bacterial infections. Make this elderberry gummies recipe for your family’s health.
In it’s simplest form, mead is a fermented alcohol drink made with honey and water. Learn how to make mead at home with this one gallon mead recipe to try.