This moist French apple cake recipe has become one of our favorite fall desserts. It’s easy to make, delicious, and it holds together beautifully.
Kris Bordessa, National Geographic author/certified master food preserver
Make this Delicious Pumpkin Pie for Holiday Dessert
This easy pumpkin pie recipe is my family’s go to. Made with fresh pumpkin puree, it has a rich flavor perfect for holiday dessert.
Get Fresh: Growing Microgreens Indoors for Year-Round Salads
Discover the best microgreens to grow as well as how to grow microgreens indoors with this handy guide to growing wintertime salads.
Growing Popcorn Microgreens for Snacking & Salads
Popcorn shoots — or microgreens — have a delicate sweet flavor. Grow them on a windowsill for fresh greens year round.
Indoor Greens: The Edible Sweet Potato Vine for a Winter Harvest
The edible sweet potato vine provides winter greens when grown indoors during cold weather. For mid-winter fresh greens, sweet potato leaves can’t be beat.
How to Can Peaches: Step by Step Canning Guide
These lightly sweetened chai spiced peaches will rock your pantry! This recipe for canned peaches makes a shelf-stable product rich with summertime flavor.
Easy Ready-to-Use Pancake Mix Recipe
Making pancakes from scratch is easy with this DIY homemade pancake mix – it makes a hot breakfast possible even on busy mornings.
How to Make Flavorful Orange Sugar
Perfect for adding a bright flavor to baked goods & tea drinks, orange sugar is also an easy-to-make homemade gift that takes just 5 minutes!
Make this Fresh Tomato Bruschetta Recipe
This tomato bruschetta is a great appetizer or light meal when summertime tomatoes are plentiful. With just a handful of ingredients, it’s easy, too!