These soft pretzels are chewy and delicious. Tuck one into a lunch bag along with a little container of mustard for dipping and you’ll be someone’s favorite person!
BREAD
Easy One-Bowl Sourdough Banana Bread
This banana bread has a slight tang of sourdough and isn’t overly sweet. It’s mixed in one bowl, which means a nice healthy snack with fewer dishes to wash.
Homemade Ham and Cheese Buttermilk Biscuits
When there’s leftover ham to use up, these easy homemade buttermilk biscuits are the perfect solution! They’re tasty and great with a nice warm soup.
Easy Sourdough Starter Recipe for Making Sourdough Bread Without Yeast
Baking sourdough bread is easy and delicious. This easy sourdough starter recipe without yeast is the perfect place to begin with your sourdough baking! All you’ll need is some flour and water, and the surrounding environment will do the rest as the mixture ferments.
How to Make Frozen Garlic Bread, Texas Toast Style
Make this frozen garlic bread recipe at home for a fast side dish. DIY to skip the packaging & weird ingredients that comes with ready made Texas Toast.
Grandma’s Portuguese Sweet Bread Recipe Made from Scratch
This Portuguese sweet bread recipe has been passed down through several generations. It’s a family tradition at Easter in our house.
Homemade Buttermilk Biscuits from Scratch – Just Like Grandma Made
These old-fashioned buttermilk biscuits from scratch are the perfect last-minute accompaniment to a meal. They’re great for breakfast, too! Homemade buttermilk biscuits are a quick bread and don’t require any rise time. This means you can whip up a batch and in short order your kitchen will smell wonderful.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
