Breakfast

These savory muffins are a great accompaniment to soup and salad. Filled with kale and chives (and cheese, if you like!), they’re quick to pull together.

Fresh eggs are a treat, but how long do fresh eggs last? Must eggs be refrigerated? How can you tell when eggs go bad? Here’s what you need to know!

These persimmon pancakes are a tasty way to use persimmons from your backyard tree. When they’re ripe in the fall, mix up a batch of pancakes for breakfast. Their spicy, warm flavor is perfect for a cozy breakfast with the family.

If Eggo waffles are part of your rushed weekday mornings, consider this waffle recipe for freezing your own. Fewer artificial ingredients and less packaging/waste. And I daresay, they *taste better, too!

This healthy homemade granola is an easy breakfast food to make at home, plus it will save you bundles of cash. Persimmons give this granola a rich flavor.

This blueberry French toast casserole makes it easy to serve everyone at once; it’s easier than flipping slices!

These pumpkin apple muffins pack a little something extra with a streusel topping. Serve them for breakfast or take them along for a snack.

It is simple to make yogurt at home with just a few common kitchen ingredients. Get started with this easy vanilla yogurt recipe!