Breakfast

Ready to eat in under an hour, this strawberry cobbler recipe pairs a delicious corn masa topping with fresh berries. Get some ice cream!

This moist French apple cake recipe has become one of our favorite fall desserts. It’s easy to make, delicious, and it holds together beautifully.

You can preserve this peach butter recipe for the pantry, or keep it in the fridge. It’s easy to make and tastes great on toast or ice cream.

Making pancakes from scratch is easy with this DIY homemade pancake mix – it makes a hot breakfast possible even on busy mornings.

It’s easy to transform ground pork into a tasty homemade breakfast sausage with this recipe and just a few herbs and spices. Make up a batch of this mild sausage and keep it in the freezer.

No matter what the food corporations want you to believe (It’s hard! You don’t have time for cooking!) you can cook from scratch. The food will taste better, you’ll eliminate some questionable ingredients, and there’s much less waste with these homemade recipes.

This banana bread has a slight tang of sourdough and isn’t overly sweet. It’s mixed in one bowl, which means a nice healthy snack with fewer dishes to wash.

Swap these easy cooking recipes for your favorite supermarket shortcuts. You don’t have to resort to box cooking. Make your family’s favorite foods at home!