Springtime generally means an uptick in fresh egg production for those of us who have laying hens. These egg recipes will help you use them up without boring repetition!
These delicious easy to make pumpkin banana muffins are a great grab-n-go breakfast, perfect for celebrating Fall and pumpkin spice season in a healthy way!
Made with apples, eggs, and a bit of cream, this historic apple tansey dessert dates to the 1700s, but it deserves a place at your modern day dessert table.
With no added sugar, this slow cooker spiced apple butter recipe is a delicious way to preserve the flavors of fall.
There’s a lot of confusion about eggs and their place at the table. Are eggs dairy? Are eggs meat? And how do eggs fit into the food groups from the USDA?
Fresh eggs are a treat, but how long do fresh eggs last? Must eggs be refrigerated? How can you tell when eggs go bad? Here’s what you need to know!
No matter what the food corporations want you to believe (It’s hard! You don’t have time for cooking!) you can cook from scratch. The food will taste better, you’ll eliminate some questionable ingredients, and there’s much less waste with these homemade recipes.
A fast, healthy meal on the go – with no pot to wash. This oatmeal in a jar is a snap to make and easy to tuck into your purse for a meal on the go.
This banana bread has a slight tang of sourdough and isn’t overly sweet. It’s mixed in one bowl, which means a nice healthy snack with fewer dishes to wash.