Pumpkin, spice, and everything nice! This healthy granola recipe is crunchy and filled with some of my favorite flavors. A great breakfast to start the morning.
If Eggo waffles are part of your rushed weekday mornings, consider this waffle recipe for freezing your own. Fewer artificial ingredients and less packaging/waste. And I daresay, they *taste better, too!
No matter what the food corporations want you to believe (It’s hard! You don’t have time for cooking!) you can cook from scratch. The food will taste better, you’ll eliminate some questionable ingredients, and there’s much less waste with these homemade recipes.
These delicious easy to make pumpkin banana muffins are a great grab-n-go breakfast, perfect for celebrating Fall and pumpkin spice season in a healthy way!
It’s easy to transform ground pork into a tasty homemade breakfast sausage with this recipe and just a few herbs and spices. Make up a batch of this mild sausage and keep it in the freezer.
This banana bread has a slight tang of sourdough and isn’t overly sweet. It’s mixed in one bowl, which means a nice healthy snack with fewer dishes to wash.
Swap these easy cooking recipes for your favorite supermarket shortcuts. You don’t have to resort to box cooking. Make your family’s favorite foods at home!
Want a not too heavy but slightly sweet breakfast? These homemade orange muffins do the trick! They’re ready to eat in under an hour, no box required.
When there’s leftover ham to use up, these easy homemade buttermilk biscuits are the perfect solution! They’re tasty and great with a nice warm soup.