These delicious easy to make pumpkin banana muffins are a great grab-n-go breakfast, perfect for celebrating Fall and pumpkin spice season in a healthy way!
It’s easy to transform ground pork into a tasty homemade breakfast sausage with this recipe and just a few herbs and spices. Make up a batch of this mild sausage and keep it in the freezer.
This banana bread has a slight tang of sourdough and isn’t overly sweet. It’s mixed in one bowl, which means a nice healthy snack with fewer dishes to wash.
Want a not too heavy but slightly sweet breakfast? These homemade orange muffins do the trick! They’re ready to eat in under an hour, no box required.
This easy overnight egg casserole recipe with ham, bacon, and spinach is a great way to start the day. Make it the night before for a no-fuss breakfast or brunch.
When there’s leftover ham to use up, these easy homemade buttermilk biscuits are the perfect solution! They’re tasty and great with a nice warm soup.
These peanut butter and jelly muffins combine your favorite flavors in a less-messy, portable snack. You’ll probably want to double the recipe!
Our best homemade Italian sausage recipe is surprisingly easy to make. Start with fresh ground pork, add some seasonings, and a splash of wine and you’re ready to cook!
Looking for a healthy pumpkin spice latte recipe? This is one that you can make at home to replicate your favorite fall drink order (for less!). Which means you can indulge MORE. Try this pumpkin spice latte recipe hot or iced. It’s great either way!