When canning homegrown produce, choose the best quality ingredients. Here’s why your go-to brand might not be the best vinegar for pickling and canning.
A twist on the usual, this tangerine marmalade recipe is less bitter than standard marmalade. You might even call it tangerine jam.
Learn how to make simple syrup & you’ll always have homemade simple syrup on hand. Add it to sparkling water, use it to sweeten granola, or make a marinade.
This green tomato chow chow relish is excellent as a condiment for meats, on hamburgers, and even as an appetizer with crackers.
Food preservation is a great way to stock the pantry. This is what a (half) day of canning looked like here. Does this make it feel more doable to you, or more daunting?