Preserve your fresh produce — make these yummy refrigerator dilly beans. They’re easy to make, and these dilly green beans don’t require a water bath.
FOOD PRESERVATION
Step-By-Step Guide to Canning Jams and Jellies
Canning jam and jelly at home is one of the easiest ways to get started with home canning, and it adds abundant flavor to the pantry!
Smoky Homemade Hot Sauce Recipe for Homemade Flavor
This homemade hot sauce is a cinch to make. This smoky hot sauce recipe a great replacement for store bought hot sauce!
Preserve the Harvest: Canning Tomatoes at Home
Canning crushed tomatoes at home allows you to preserve the harvest for the pantry. Learning how to can tomatoes starts with the basics.
Fermented Carrots with Garam Masala Spice
These fermented carrots have an extra pop of flavor, making them a great addition to coleslaw, pasta salad, and your favorite sandwich. Plus? Probiotics!
Easy Green Cabbage Kimchi (Fermented)
My family loves this kimchi recipe. It’s spicy and crunchy and salty. Kimchi is a great side dish for those nights you don’t have time to make a salad.
How to Make Loquat Jam (Canning Recipe)
Looking for a delicious and easy way to preserve the flavor of fresh loquats? This homemade jam is a wonderful way to enjoy the sweet, juicy flavor of loquats all year round.
How to Make Crushed Red Pepper Flakes
These dried chile pepper flakes will add spice and a bit of zing to your favorite recipes. Make them yourself from garden fresh hot peppers!
How to Make Dried Orange Slices: 4 Methods
When it’s citrus season, set aside some fruit to make these easy dried orange slices for use in flavoring recipes — and crafting!
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
