FOOD PRESERVATION

Add fermented oranges to marinades & salad dressings. This is an easy way to preserve citrus flavor for use in recipes.

Store some of this easy strawberry rhubarb jam in the fridge or freezer, or water bath can it to make it shelf stable to enjoy all year long.

This easy small batch recipe makes 2 quarts of tangy, sweet refrigerator bread and butter pickles. Serve ’em with your next sandwich!

Sometimes called “cowboy candy” these candied jalapenos are perfect for adding a little spice to recipes. Or eating out of hand!

The flavors in this pineapple salsa will wow you. It’s sweet and spicy, perfect for serving with your favorite chips. It’s great on salmon or chicken, too. 

Keeping a jar of pickled onions in the fridge means instant flavor! Add these flavorful veggies to sandwiches, top a salad, or chop them into potato salad.

This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It’s divine on toasted baguettes with goat cheese. Or pizza.

Canning chicken stock or turkey stock means that you’ll be able to get meals ready in a hurry using real, homemade ingredients. Plus? It’s like free food!