This tamarillo jam recipe is an unexpected use for this unusual fruit. You’ll be surprised at the sweet flavor and how delicious it is on your morning toast.
FOOD PRESERVATION
Lemon Marmalade Recipe for Canning
Made from the zest and flesh of lemons, lemon marmalade can be used in a variety of ways in both sweet and savory dishes.
Easy Pickled Green Beans for the Pantry (Canning Recipe)
These pickled green beans are a great way to preserve a summer harvest for the winter pantry. They’re crisp, delicious, and perfect for snacking (or Bloody Marys).
Homemade Blueberry Jam for Canning (or Refrigerator!)
This blueberry jam recipe for canning is a flavorful way to preserve fresh blueberries while they’re in season.
Easy 2-Ingredient Fermented Oranges
Add fermented oranges to marinades & salad dressings. This is an easy way to preserve citrus flavor for use in recipes.
Homemade Strawberry Rhubarb Jam
Store some of this easy strawberry rhubarb jam in the fridge or freezer, or water bath can it to make it shelf stable to enjoy all year long.
Small Batch Bread and Butter Pickles
This easy small batch recipe makes 2 quarts of tangy, sweet refrigerator bread and butter pickles. Serve ’em with your next sandwich!
Candied Jalapenos (Water Bath Canning Recipe)
Sometimes called “cowboy candy” these candied jalapenos are perfect for adding a little spice to recipes. Or eating out of hand!
Pineapple Pico de Gallo (aka Pineapple Salsa)
The flavors in this pineapple salsa will wow you. It’s sweet and spicy, perfect for serving with your favorite chips. It’s great on salmon or chicken, too.
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
