FOOD PRESERVATION

Canning nectarines preserves the flavor of this summertime stone fruit. These canned nectarines feature fresh ginger and blueberries for a flavorful pop of summertime that you’ll appreciate having in your pantry.

Crushed tomatoes are one of the handiest pantry ingredients to keep on hand for home cooking. Happily, canning crushed tomatoes is also one of the easiest ways to preserve them. 

This hot pepper relish is the perfect way to preserve the spicy goodness of just about any kind of pepper — mild or fiery. 

This homemade raspberry jam has a lower sugar content than some recipes. The addition of fresh apricots gives the finished product a fresh, sunny flavor.

Why buy a jar of pickled jalapeños at the grocery store when you can make a home-made batch with peppers plucked from plants on your patio?

Pack some dried apples in your lunch or take them on the trail for a wholesome snack. Dehydrating apples while they’re in season & enjoy them all year long.

The old-fashioned flavor of plum jam is one that is hard to find in stores. Making your own is EASY and a great way to preserve the harvest!

Infused vinegar is super easy to make, especially with berries and small juicy fruit like cherries or pomegranates. Gourmet vinegar makes great gifts, too!