Infused vinegar is super easy to make, especially with berries and small juicy fruit like cherries or pomegranates. Gourmet vinegar makes great gifts, too!
FOOD PRESERVATION
Easy Dried Strawberries Pack a Flavorful Punch
Dried strawberries capture the sweet and wonderful flavor so you can enjoy them for months (and months). Here’s how to make them at home (hint: it’s easy!)
Blackberry Jam Recipe for Canning
This blackberry jam recipe (aka bramble jam!) is made with less sugar than most home canned jams and it’s utterly delicious!
Watermelon Rind Relish Recipe
This watermelon rind relish recipe is a great way to use watermelon rinds for a knock-off old fashioned hamburger relish! A no-waste recipe for good food!
Mango Chutney Recipe: Add Tropical Flavor to Your Next Meal
Sweet, savory, and spicy, this mango chutney is great with fish and chicken, or inside your favorite sandwich. If you’ve got access to local mangoes, make some!
Reusing Canning Lids: Is it Safe?
Wondering if it’s safe to reuse canning lids? Here’s what you need to know to make sure your efforts are long lasting.
Zucchini Relish Recipe for a Tasty Burger Topping
This zucchini relish recipe is sweet & somewhat tangy & great on burgers. It’s one of our favorite ways to preserve summer squash for the winter pantry.
Jaboticaba Jam Without Seeds
Enjoy this seedless jaboticaba jam on toast or spread on pancakes. It’s a tropical treat made from a native Brazilian fruit.
Easy Recipe for Canning Homemade Applesauce
Turn your favorite fresh apples into applesauce. Eat it right away or can it for the pantry!
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
