FOOD PRESERVATION

Preserve the flavor of summertime berries in a jar! This homemade strawberry jam recipe is easy for beginners, sweetened with honey, and delicious! 

Canning dried beans at home makes them ready to use for fast weeknight dinners. It’s a budget-friendly way to stock the pantry!

Home canners have an assortment of canning jar sizes to choose from. Here’s what you need to know for a smart and safe pantry.

Canning nectarines preserves the flavor of this summertime stone fruit. These canned nectarines feature fresh ginger and blueberries for a flavorful pop of summertime that you’ll appreciate having in your pantry.

Crushed tomatoes are one of the handiest pantry ingredients to keep on hand for home cooking. Happily, canning crushed tomatoes is also one of the easiest ways to preserve them. 

This hot pepper relish is the perfect way to preserve the spicy goodness of just about any kind of pepper — mild or fiery. 

This homemade raspberry jam has a lower sugar content than some recipes. The addition of fresh apricots gives the finished product a fresh, sunny flavor.

Why buy a jar of pickled jalapeños at the grocery store when you can make a home-made batch with peppers plucked from plants on your patio?