FOOD PRESERVATION

For fast flavor in recipes, dehydrated peppers can’t be beat. You can use sweet peppers or hot peppers, store bought or home grown.

This delicious and easy to make tangerine syrup is great to have on hand for adding instant flavor to recipes and drinks. Keep it refrigerated, or for longer storage, can it using a water bath process. 

Love crispy pickles? This garlic dill pickle recipe makes delicious deli style pickles using a fermentation method. BONUS: The resulting pickles are probiotic!

Did you know you can replicate canned food at home? Or make your own freeze dried snacks from fresh fruit? Check out these food preservation methods & eat well!

When cauliflower is in season, consider making pickled cauliflower using the lacto-fermentation method to preserve it. These fermented cauliflower florets are tasty and crunchy and packed with probiotics. Plus? There’s no cooking involved and it’s *easy.

Your favorite morning fruit spread just got better! This easy tangerine marmalade recipe can be made with or without the zest.

You can preserve this peach butter recipe for the pantry, or keep it in the fridge. It’s easy to make and tastes great on toast or ice cream.

These lightly sweetened chai spiced peaches will rock your pantry! This recipe for canned peaches makes a shelf-stable product rich with summertime flavor.