Reusable Snack Bags: An Eco-Friendly Food Wrap with Less Waste


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These reusable snack bags are perfect for packing dry snacks for lunch or traveling. If you’re looking for a more eco-friendly food wrap, these might fit the bill.

My husband is a hard-sell when it comes to some of my efforts to go green. When I tried to convince him to switch to reusable snack bags for his lunch, he complained that they were too floppy. He needed something that would stand upright so he could access his snacks easily while he works.

Ask and you shall receive, as they say.

These reusable snack bags are perfect for packing dry snacks for lunch or traveling. If you're looking for a more eco-friendly food wrap, these might fit the bill.

Making reusable snack bags

I figured out a way to make reusable snack bags with a bottom. So they’ll stand upright. And then I coated them according to a recipe I found in The Beeswax Workshop by Chris Dalziel. She includes an eco wrap for sandwiches in the book. It’s similar to the beeswax wraps that are so popular on this site, but omits the pine resin (which is used for adding “clinginess.”)

I didn’t need these reusable snack bags to cling, so this recipe was perfect for my needs. I’ve included Chris’s instructions for making sandwich wraps below the instructions for making reusable snack bags. Use whichever method works best for your lunch crew.

DIY reusable snack bags

This project requires a sewing machine. The eco wraps for sandwiches (below) does not.

You’ll need:

Sew the reusable snack bag:

Using the printed pattern as a guideline, cut two fabric pieces to make a front and a back. Shortcut: You can fold the 11″ x 17″ piece of fabric in half and cut through both layers at once.   Looking for a more eco-friendly food wrap? These reusable snack bags might fit the bill. Photo: cutting out the fabric.

With right sides together, sew a straight stitch up both sides and across the bottom. Use a quarter-inch seam allowance.Looking for a more eco-friendly food wrap? These reusable snack bags might fit the bill. Photo: Stitching the seams.

Pull open the little cutouts between each side and bottom until right sides of the fabric come together.Looking for a more eco-friendly food wrap? These reusable snack bags might fit the bill. Photo: Stitching the bottom.

Align the seams and sew a straight stitch, again with a quarter-inch seam allowance. This creates the “bottom” for the reusable snack bag.

Iron a quarter inch fold at the top edge, then fold it over again. Sew hem around the entire circumference of the reusable snack bag. Turn the bag right side out. Looking for a more eco-friendly food wrap? These reusable snack bags might fit the bill. Photo: Hemming the top.

Coating the reusable snack bag with wax

Melt the beeswax and jojoba oil together in a glass jar using a double boiler. Stir to make a smooth mixture.

Place a piece of parchment paper on a baking sheet. Preheat the oven to 225°F.

Set a snack bag on the parchment and use the paint brush to coat the outside with wax. The wax will begin to harden as soon as it touches the fabric. Just do your best to get a thin coat over most of the bag.

Coating the reusable snack bags with wax.

Put the coated snack bag in the oven and keep an eye on it. When the wax becomes visibly liquified again, use the brush to move it around as necessary. Flip the bag over several times, until the fabric is completely saturated. Remove from the oven and allow to cool.

These reusable snack bags are pliable and yet the fabric holds its shape. They have a very slight fragrance of beeswax, too.

To close the bag, you can do as I do and simply use a binder clip, or add a couple of buttons as Chris does in the instructions below.

The Beeswax Workshop

These instructions are excerpted with permission from The Beeswax Workshop: How to Make Your Own Candles, Cosmetics, Cleaners, Soaps, Healing Balms, and More by Chris Dalziel.

This book is chock-full of (I mean chock-full) of recipes for DIY projects. As you might guess from the title, beeswax is the basis of these recipes.

To start, Chris gives us a look at the wonders of beeswax throughout history. While this is interesting, the meat of the book is in the easy-to-follow instructions. She walks readers through making personal care products like mustache wax, deodorant, cold cream, salves, and ointments.

But Chris doesn’t stop there. How about recipes for DIY floor wax, furniture polish, or car wax? She even takes us out to the garden with projects like grafting wax, beeswax sealant for mushroom logs, and waterproofing.

This book is a boon for do-it-yourselfers, especially if you have easy access to beeswax.

Eco-Friendly Food Wrap for Sandwiches

The 10″ x 10″ size is a perfect eco wrap for sandwiches.

This recipe omits the pine resin used in these beeswax wraps, since when you are wrapping sandwiches you don’t need the wrap to cling. The formula is a little different but it still makes a flexible wrap. These wraps close with a button tie so that your sandwich won’t escape on the bus.

Eco-Friendly food wrap for sandwiches from The Beeswax Workshop

Photo: Chris Dalziel

YIELD: 4 sandwich wraps

Ingredients

  • 3 tablespoons beeswax
  • 1 tablespoon jojoba oil
  • 4 10″ x 10″ squares quilting fabric
  • 8 wooden buttons
  • 4 10-inch pieces twine

Prepare your fabric and wax

Wash the fabric well to remove the sizing and hang to dry. Press them with a steam iron to remove wrinkles before waxing. If desired, you can finish the edges with a zigzag stitch, a serged edge, or simply by cutting the edges with pinking shears.

Melt the beeswax and jojoba oil together in a glass jar using a double boiler. Stir to make a smooth mixture.

Place a piece of parchment paper on a baking sheet. Preheat the oven to 225°F.

Coating the eco wraps

Working with one piece of fabric at a time, place the fabric in a single layer on the baking sheet, on top of the parchment paper. Using the paintbrush, wipe the beeswax mixture onto the surface of the fabric. Place the baking sheet in the oven. Leave it only long enough to melt the beeswax.The beeswax mixture will melt into the fabric and spread. Once the fabric darkens and glistens, showing that the beeswax is fully melted, remove the baking sheet from the oven.

Use the paintbrush to make sure the beeswax mixture fully saturates the cloth. It may pool in some areas and leave other areas drier. Move the wax around the fabric, using the paintbrush as necessary. Blot excess wax using another piece of fabric, laid out over the rst piece.

When the fabric is saturated with the wax mixture, flip the fabric over on the baking sheet, so that the blotting fabric is on the bottom and takes the excess wax. Using your hands on the warmed fabric, work the excess wax into the less saturated areas of the fabric. Return the baking sheet to the oven, briefly, just long enough to liquefy the wax. Remove the first fabric from the baking sheet and drape over a clothes rack to dry.

Continue the process

The blotting fabric is now your working fabric. Use a brush to spread more of the beeswax mixture around on the fabric. Try to cover the fabric evenly with a thin layer of the wax mixture. Place the baking sheet in the oven to melt the wax. As soon as the wax is liquified, remove the baking sheet from the oven. Spread the melted wax around with the paintbrush. Blot the excess wax from the working fabric using a new piece of fabric. Flip the fabric over so that the blotting fabric is now on the bottom. Return this brie y to the oven to re-liquefy. Remove the working fabric to a rack to dry.

Repeat with more squares of fabric, going through the process one at a time, and blotting the excess wax onto the next piece of fabric. Allow the beeswax-impregnated fabric squares to dry fully. Once dry, wipe both sides of each piece of fabric with a damp cloth to remove any residual wax or resin before using.

Repeat these steps with each of the fabric squares.

When your wraps are fully dry, sew two wooden buttons onto two diagonal corners of each fabric. Tie a piece of twine around one of the buttons on each piece of fabric and secure the twine on the button with a wreath knot.

Using your eco friendly food wrap

Place your sandwich in the center of your wrap.Take one of the corners that doesn’t have a button and cross it over the sandwich. Tuck the corner in under the bread. Take the opposite, button-less corner and wrap it over the sandwich from the other side.Tuck it under. Now take the two opposing corners that are left. Fold these to the center of your sandwich. Use the piece of twine to wrap around the two buttons, in a figure eight, to keep the sandwich wrap closed.

Cleaning your sandwich wrap

Wash in cool to warm water using mild dish detergent. Hang to dry. Fold and store.

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