Store some of this easy strawberry rhubarb jam in the fridge or freezer, or water bath can it to make it shelf stable to enjoy all year long.
Kris Bordessa, National Geographic author/certified master food preserver
Step by Step, How to Make Passion Fruit Juice aka Liliko‘i Nectar
Looking for an easy way to make passion fruit juice? After years of trying different methods, this is what works best for me.
Budget-Friendly Homemade Refried Beans
This family favorite refried beans recipe is excellent, and way less expensive than the canned version. Serve them with your favorite Mexican dinner.
Small Batch Bread and Butter Pickles
This easy small batch recipe makes 2 quarts of tangy, sweet refrigerator bread and butter pickles. Serve ’em with your next sandwich!
Easy Instant Pot Refried Beans
Build a better burrito with these Instant Pot refried beans! Homemade from dried beans, they’re budget friendly and a great addition to taco night.
Candied Jalapenos (Water Bath Canning Recipe)
Sometimes called “cowboy candy” these candied jalapenos are perfect for adding a little spice to recipes. Or eating out of hand!
This Easy Blueberry French Toast Casserole is Nice Enough for Company
This blueberry French toast casserole makes it easy to serve everyone at once; it’s easier than flipping slices!
Pineapple Pico de Gallo (aka Pineapple Salsa)
The flavors in this pineapple salsa will wow you. It’s sweet and spicy, perfect for serving with your favorite chips. It’s great on salmon or chicken, too.
Quick & Easy Refrigerator Pickled Onions
Keeping a jar of pickled onions in the fridge means instant flavor! Add these flavorful veggies to sandwiches, top a salad, or chop them into potato salad.