This homemade raspberry jam has a lower sugar content than some recipes. The addition of fresh apricots gives the finished product a fresh, sunny flavor.
Kris Bordessa, National Geographic author/certified master food preserver
Roasted Tomato Soup with Garlic & Basil
When fall weather cools enough to turn on the oven, use vine-ripened tomatoes to make this delicious and simple roasted tomato soup.
Quick & Crunchy Pickled Jalapeños
Why buy a jar of pickled jalapeños at the grocery store when you can make a home-made batch with peppers plucked from plants on your patio?
Easy 2-Ingredient Peach Simple Syrup
Making this peach simple syrup at home is a fun way to extend the shelf life of some of your favorite summertime fruits. There are plenty of delicious ways to use it!
Easy Vanilla Yogurt Recipe (with Endless Variations!)
It is simple to make yogurt at home with just a few common kitchen ingredients. Get started with this easy vanilla yogurt recipe!
Growing Shallots for Gourmet Gardening
Growing shallots is a great way to enjoy their mild oniony flavor. Shallots are easy to grow and perfect for your fall or spring garden.
Easy 2-Ingredient Strawberry Compote
This 2-ingredient strawberry compote recipe can be made in the Instant Pot or on the stove top. Spread it on toast or add a dollop to vanilla ice cream.
How to Make Dried Apples at Home for Snacking and Food Preservation
Pack some dried apples in your lunch or take them on the trail for a wholesome snack. Dehydrating apples while they’re in season & enjoy them all year long.
Easy Plum Jam (Lower Sugar)
The old-fashioned flavor of plum jam is one that is hard to find in stores. Making your own is EASY and a great way to preserve the harvest!