EAT

Topped with a crispy cinnamon and oat topping, this pear crisp is delicious by itself, but nobody will be mad if you serve it with ice cream. 

With no added sugar, this slow cooker spiced apple butter recipe is a delicious way to preserve the flavors of fall.

Wondering how to use beet greens? They’re not a common “vegetable” but they’re perfectly edible! Here’s how to add some beet greens to your next meal.

These apricot preserves allow the flavor of fresh apricots to shine. With a thicker consistency than jam, these preserves retain bite sized pieces of fruit.

This chow chow recipe has a funny name, but it’s a delicious green tomato relish ready for canning. Preserve some for your pantry!

Ferment hot banana peppers and then follow this hot sauce recipe to make a DIY condiment to spice up all of your meals.

This sweet, tangy tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden.

Eating well (on a budget!) takes a little bit of thought and some planning, but you can feed your family good food with some of these tips.