Learn proper canning storage techniques in order to make sure that your home-canned goods remain safe to preserve the quality of the food and prevent loss.
EAT
Easy Rhubarb Jam Recipe for Canning
The Queen of Spring, rhubarb is often the earliest harvest. This rhubarb jam recipe is sweet and tangy and excellent on your morning toast!
Vegan Sweet Potato Muffins for a Wholesome Breakfast
These vegan sweet potato muffins have a surprise shortcut baked in. There’s so much goodness packed into these wholesome sweet potato muffins!
How to Make the Best Fried Red Potatoes Ever
If you want your fried red potatoes to be a bit creamy on the inside, with a crispy, crunchy, browned outside, here’s the secret & what you need to know.
Pickling vs. Fermenting: What’s the Difference?
Pickling and fermenting offer different flavors, benefits, and provide different options for preserving foods. Here’s how they compare.
Canning Grapes: Food Preservation Made Easy
Canning grapes is an easy way to preserve them. Stock your pantry and add them to fruit or chicken salads all year long.
Try this Tangy and Delicious Beet Green Sauerkraut
Instead of tossing beet leaves to the compost, try fermenting them. This probiotic beet greens sauerkraut uses the tops of beets!
Tomato and Onion Salad
Tomato and onion salad is a remarkably simple recipe that looks stunning on a serving platter and makes use of your ripe garden tomatoes.
Easy Refrigerator Dill Pickles (No Canning)
These crunchy refrigerator dill pickles are great for adding to sandwiches, burgers, and potato salad. Or snack on them right out of the jar!