EAT

Three ingredients, five minutes of mixing, and in a couple days? Homemade mustard!

For fast flavor in recipes, dehydrated peppers can’t be beat. You can use sweet peppers or hot peppers, store bought or home grown.

It’s a snap to make sour cream at home! This sour cream substitute takes just minutes to make, but you’ll have to wait several hours to enjoy it on tacos.

This delicious and easy to make tangerine syrup is great to have on hand for adding instant flavor to recipes and drinks. Keep it refrigerated, or for longer storage, can it using a water bath process. 

This homemade kahlua recipe starts with freshly brewed coffee instead of instant granules. Perfect for gift giving (or for you!).

Making ricotta cheese is easy! With only three ingredients, this recipe for homemade ricotta cheese is simple to tackle at home. It’s a great way to use milk that’s nearing its “use by” date, too.

There’s nothing like a fresh loaf of bread, right out of the oven. Unless it’s a super easy no knead bread! This rustic garlic and rosemary bread requires just a little mixing, followed by a long rise time. 

This chicken noodle soup recipe tastes great and includes turmeric for a boost of anti-inflammatory herbal goodness.