This massaged kale salad with cranberries is great as a side dish or light lunch. With gluten free & paleo tweaks, it’s a great lunch or side dish salad.
This homemade mayonnaise recipe is easy to make at home — emulsification is a snap, as you’ll see — and is free of GMO ingredients. This version is quite similar to Best Foods brand mayonnaise. I’ve been avoiding famous mayonnaise brands because they’re typically made from canola or soy oil, both products made from crops [...]
This spicy soup featuring chorizo is a great way to heat things up on a blustery cold day. It’s ready in an hour on the stove top, but also works in the slow cooker.
Here’s how to make granola at home for a breakfast. This homemade granola recipe is heartier and healthier than boxed cereal – less expensive, too.
Need a healthy snack on the run? These smoky cheddar popcorn snacks are easy and inexpensive to make. Kids love them because, well, popcorn. And cheese.
Full pantry? Lucky you! Here’s how to keep track of the canned goods you’ve put up. This pantry inventory system assures your canned food lasts the winter.
When canning homegrown produce, choose the best quality ingredients. Here’s why your go-to brand might not be the best vinegar for pickling and canning.
A twist on the usual, this tangerine marmalade recipe is less bitter than standard marmalade. You might even call it tangerine jam.
Learn how to make simple syrup & you’ll always have homemade simple syrup on hand. Add it to sparkling water, use it to sweeten granola, or make a marinade.