Wondering how to use beet greens? They’re not a common “vegetable” but they’re perfectly edible! Here’s how to add some beet greens to your next meal.
EAT
Easy Lower Sugar Apricot Preserves
These apricot preserves allow the flavor of fresh apricots to shine. With a thicker consistency than jam, these preserves retain bite sized pieces of fruit.
Chow Chow Canning Recipe – Old Fashioned Green Tomato Relish
This chow chow recipe has a funny name, but it’s a delicious green tomato relish ready for canning. Preserve some for your pantry!
Try this Easy Fermented Banana Pepper Recipe
Ferment hot banana peppers and then follow this hot sauce recipe to make a DIY condiment to spice up all of your meals.
Tomato Chutney Recipe to Preserve the Harvest
This sweet, tangy tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden.
20+ Tips for Serving Wholesome Food (on a Budget)
Eating well (on a budget!) takes a little bit of thought and some planning, but you can feed your family good food with some of these tips.
Best Homemade Salsa for Canning (with Fresh Tomatoes)
This simple salsa recipe is a good “beginner” recipe for home canning. Canning salsa is one of our favorite ways to preserve the summer tomato bounty.
Make this Easy Homemade Taco Seasoning for Less
Skip the additives and the disposable packets; homemade taco seasoning is cheaper and better for you AND the environment. It’s an easy DIY for the pantry.
Quick Bread vs Yeast Bread (and Sourdough, too!)
These three bread types are easy to bake at home. Here’s what you need to know about quick bread vs yeast bread and sourdough.