A Dozen Edibles Pretty Enough to Fool Your Homeowners Association 9


HOA Rules got you down? Guess what? Your garden doesn't have to LOOK like a garden.

If you live in a neighborhood with a homeowners association (HOA), you probably know all too well how restrictive they can be in what’s allowed—or more frustratingly—not allowed. HOAs often don’t allow chickens. Or painting your home outside of a very narrow color spectrum. Or planting a vegetable garden in the front yard. Hold the phone. How ridiculous is this? Instead of growing food, they insist that you maintain a certain amount of lawn, requiring regular mowing and intensive fertilizing to achieve that lush green swath and a sense of conformity.

If you’re facing micro-management via your HOA but would really like to grow some of your own food, take heart. You can maintain that requirement of 70% lawn in the front yard and still harvest some edibles. The trick is to create a beautiful, lush border that—unbeknownst to the “board”—is actually feeding your family. (That pretty bed with zinnias up there? That belongs to Susan over at Learning and Yearning. Can you spot the eggplant and okra?)

These are so pretty, nobody will know the difference.

Eggplant

If you’ve not ever grown eggplant, you’re in for some fun. The fruit is so beautiful and can come in dark purple—almost black— or light purple; striped or solid. The handsome plant itself has grey-green leaves and stands one to two feet high.

  • Try it over pasta
  • Preserve it by making zacusca (if only because it’s fun to say!) — note that you’ll probably want to process this one in a pressure canner. It sounds wonderful, but I can hear the canning wonks out there screaming “unsafe procedures!”
  • Make babaganoush

Peppers

Peppers: A great addition to a subversive front yard garden.

Whether you like ’em hot or sweet, peppers grow on a sturdy plant that stays nice and green all summer long. The peppers themselves can range from green to yellow to red, and from small to large. Most pepper plants grow to about 12-15″ high.

Basil

Basil is a great edible for subversive front yard gardens!

A summer staple for a lot of gardeners, basil is prolific and pretty. The bright green leaves can be harvested all summer long for pesto or as an addition to salads and Italian dishes and nobody will be the wiser.

Artichokes 

Creating a subversive front yard garden? Consider artichokes!

Unlike most summer vegetables, artichokes are a perennial. Plant them once and they’ll produce for years. The grey-green foliage grows about two feet high and produces many artichokes in a season.

Swiss Chard

Grow Swiss chard

While I don’t love Swiss chard on my dinner plate, my husband does. I do love it for the fact that one seed results in a plant that produces for months. It grows about 12″ high and relatively erect. It can easily be tucked into small bare spots in your border. Or grow it in a pot.

Summer Squash

While prolific zucchini plants can tend to overwhelm a small space, a summer squash variety like Patty Pan grows on a more compact plant that makes a great background for annual blossoms like marigolds and petunias.

Rhubarb

Another perennial plant that just keeps on giving. The oversized leaves of a rhubarb plant add almost a tropical feel to the landscape. They’ll likely die down during your cold winter months, but come springtime an established plant will provide lots of rhubarb stems. (The leaves are high in oxalic acid and can cause unpleasant side effects and in some cases, poisoning — don’t eat those!)

Lettuce

Tuck lettuce seeds in your flower bed for an edible landscape!

If you have bare spots in your border, fill them with lettuce! Sprinkle a mix of lettuce seeds, keep them moist, and in no time those bare spots will be filled with pretty, edible greens.

Beets

You’ll probably grow beets for the bulbous root, but while it’s busy growing underground it will make pretty (and edible) leaves in your flower bed.

Asparagus

Asparagus is a great veggie to sneak into a subversive edible border!

Another perennial vegetable that looks as good as it tastes. You’ll need to prepare a really rich bed for this one, but once it’s established, plants will produce asparagus spears for several weeks each Spring. After harvest season, spears are left in place and develop a wispy, fern-like foliage.

Lemongrass

Lemongrass is *easy to grow and a fabulous addition to a variety of recipes. Plus, it's great for tea.

This sturdy perennial will fool most everyone into thinking it’s a landscape plant. It’s great for tea and it keeps mosquitos at bay.

Herbs

Creating a subversive front yard garden? Mint makes a great ground cover as well as fabulous tea.

Oregano, thyme, and mint all make great ground covers. If you need to cover some bare ground with a low-maintenance plant, these are the ones to consider. They can be invasive, so choose your spot for them wisely, but once they’re established you’ll be all set for spicing up your favorite dishes or making freshly brewed tea.

Tired of your HOA telling you what you can grow? Here's my official "how to thumb your nose at the board" advice. ;)

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9 thoughts on “A Dozen Edibles Pretty Enough to Fool Your Homeowners Association

  • Kirsten

    Kris,
    How clever is this post!
    I’ve got red onion sets (planted 80 of them) and garlic growing in my front “flower” bed, with swiss chard providing tall visual interest in the flower pots outside my kitchen door.
    Thanks for including my chard recipes!

    • Maria

      Kirsten,
      Where do you get your red onion sets and garlic? I will love to plant some in my garden but I haven’t found a supplier that I like. I use red onion and garlic a lot in my cooking. Please let me know.
       Thanks,
      Maria

  • amummaof9

    This is great! My sister in law lives in a gated community with an H.O.A. I can’t wait to share this with her!!
    I gave her mint to grow in her flower bed because her daughter liked mine so much. 

  • Susan

    I love cherry tomatoes in my front flower bed. Also the front is a great place for fruit trees and an herb garden. Here my lavender and rosemary are large and thrive in the areas I don’t tend as often. For onions, I order from http://www.dixondalefarms.com/. Great post!

  • Fran

    Beautiful and some very good info unfortunately we also have many deer that eat everything…any suggestions for that problem????

    • LindaG

      Fran. Deer are repelled by the ‘fertilizer’ smell of Milorganite, as are rabbits and other kinds of rodents. It is safe for all plants, including food crops and golf courses in our area use it for fertilizer. It is organic and inexpensive and available at most garden shops. You can get a large bag for around $10-$12. I have been using it for years. I raise hostas, and I live in whitetail central, as far as deer are concerned. Go to Milorganite.com for more information. Good luck. -Linda

  • Cynthia

    This is a great article!
    The pictures were wonderful and so were the suggestions. And I think many more plants can be added to the list. The challenge here – and what I was really hoping for in this article – was *how* to make an attractive front yard with herbs, fruits, and vegetables! I know there were references to borders and such….but, instead of up close pics of peppers, it would have been more interesting to actually see them used in a front yard garden…