Whether from your own garden or orchard, or from your CSA box or farmers market, the abundance of summer is at its peak. Here, I give you a collection of some of my family’s favorite canning recipes for bottling up the flavor of summer. Oh, how you will enjoy these in the depths of winter!
Canning Recipes to Preserve the Summertime Garden Abundance
When the gardens and orchards of summer are laden with fruit, it’s the perfect time to think about preserving some of that produce!
Home Canning with Confidence
If you’re new to canning but love the idea of filling your pantry with shelf-stable pantry items, consider investing in this Home Canning with Confidence e-course with my friend Melissa Norris from Pioneering Today.
In it, Melissa covers everything from basic canning safety to pressure canning your own meat. (Yes, you can do that!) Head over to Home Canning with Confidence to learn how to embrace this method of food preservation and keep your pantry stocked with homegrown produce!
This salsa recipe for canning is a great way for me to preserve not only the tomatoes, but peppers and onions from the garden, too. I use canned salsa to cap off taco night and as a homegrown ingredient for my chili.
Kris Bordessa founded Attainable Sustainable as a resource for revitalizing vintage skills. Her book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic) offers a collection of projects and recipes to help readers who are working their way to a more fulfilling DIY lifestyle.
Aloha! I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. Here at Attainable Sustainable, I aim to encourage readers — that’s you! — to embrace a more self-reliant lifestyle, one small step at a time. Read more